patar-fuifui:

miss—mystery:

captainbritish:

Artist friends, let me just tell you a thing. FUCK Wacom. Fuck Wacom and their planned obsolescence, fuck Wacom and their broken drivers, fuck Wacom and their over-priced tablets. For years we’ve dealt with them with no alternatives but let me tell you a thing.

I recently found out my Intuos 4′s Pen had broken and rather than spend £60-89 for a new one I decided to get a new tablet. Now, I could get the new “Intuos” (which is just the re-branded Bamboo) and i was going to until I found this beast.

This is the Huion  H610, it has almost twice the drawing space of the low-end Intuos and double the pressure levels. The one and only negative is that the pen requires a battery.

Not only that, it is larger than my Intuos 4 which I paid £150 for back in the day. Know how much this cost? £55. The same as the basic Intuos.

I am in LOVE with this thing. Let’s compare this with the lowest of the low end Wacom Intuos line.

                             Intuos          Huion

Active Area:     6 by 3.7 in    10" x 6.25"

Pressure Levels:  1024            2048

Hard Input Res:  2540 LPI      4000 LPI

Express Keys:          4                   8

Not to mention the Intuos is HIDEOUS with buttons that are in incredibly awkward places.

The fact that a £55 matches and exceeds the £150 Intuos 4 I bought years ago speaks worlds. And do you know what the very final nail in the coffin is?

THE DRIVERS. ACTUALLY. WORK.

It’s time Wacom had some real competition in the market, if you’re looking for a new tablet please consider a Huion over a Wacom. I used to be a Wacom fanboy too but now?

Here is the H610 on Amazon UK and Amazon US.

All I can find is good reviews on this thing and people doing the same thing I am doing, trying to convince people it’s worth it. So… You have the information, use it as you will.

I have the H610 S and works like a dream! Outside of some minor issues that my own had with firealpaca (which was probably me installing the drivers wrong) it has been perfect!

@lavidon

regulusblxcks:

philiasperanza:

flyingmintteabag:

athenastudying:

loonydoc13:

saxifraga-x-urbium:

stammsternenstaub:

silver-millennial:

demonessryu:

oddybutgoodie:

zora-zen:

megatrcn:

pajarosdelamancha:

jamesandlilys:

digitalfare:

orriculum:

svynakee:

thirdtimecharmed:

altonzm:

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Filipino recipes: add rice and soy sauce and some more rice MORE RICE MORE RICE MORE

Serbian Recipes: everything is salad. Ajvar? Salad. A single whole hot pepper covered in oil? Salad. Cabbage? Salad. Kajmak? Salad.

Lebanese recipes: If you don’t have at least 3 family members cooking this dinner with you than you aren’t doing it right.

Indonesian recipes: have you added spices? Add some just in case. Eat with rice. It’s not a proper meal until there’s rice in it. You just had bread/burger/cake/pizza? Eat rice anyway or you’ll die of starvation

Bonus Javanese recipes: Have you added sugar? What do you mean it’s meant to be salty/sour/spicy/something else? ADD SUGAR.TO IT

Canadian recipes: Well part of the directions are in metric but you have imperial measuring cups. I hope you like math because we’re going to find out how many gallons in a litre and how many millimetres are in a cup.

Swedish recipes: Assemble all the beige items you have in your kitchen. Great. now add raw red onions, dill and salt and white pepper. if u prefer it blander, don’t do the last things. consider serving it with jam

Norwegian recipes: listen after three days skiing uphill you will eat anything so stop complaining.

Indian recipes: spend two weeks digging the required spices out of your cupboards. Chop onions until you cry. Fry onions with spices until evey pore in your body is open, let the fragrance seep into your skin, become one with the curry.

german recipes: this meal isn’t what you think it is. it has 164 different names in different regions. it’s either made of potatoes, served with potatoes, or it’s cake. there’s a 50% chance it’s actually austrian, but don’t tell anyone.

belarusian recipes: “cook over a slow fire until done”. how many degrees is a slow fire? when is “done”? what am i even cooking there’s no picture and the only ingredients are honey and cornflower

turkish recipes: “if you do this, there’s really -REALLY- good change that you’ll die because everything is too spicy or too sweet but here we go”

romanian recipes: if you don’t already know the ingredients and directions by heart then what are we doing here

ryuichifoxe:

ryuichifoxe:

Hey guys, my littler sister is gonna be moving in with my gf and I over the weekend. She’s not in the best place mentally, she recently lost everything including her car, and her abusive ex has recently come back to town to make her life a nightmare. She’s got a way up here, that’s covered, but she’s gonna need a bus pass to get around and look for jobs. It’s $62 for a month pass.

I’m dead broke and struggling to finish patreon commissions due to health and a convention around the corner, so I can’t take on anymore work. Plus, we’re having to save up to travel to said convention.

So, just a reminder that I have some buttons for sale HERE or you can buy me a coffee ;A;

Oh my god, okay, update already. The goal was met and I can’t thank you all enough ;A; I can go out tomorrow to buy her pass before she gets here. Actually went over, so I’ll use that money to help her buy clothing for job interviews <3<3  Thank you thank you so much

afniel:

carnistprivilege:

actuallyblind:

let-the-spectrum-in:

actuallyblind:

drackir:

candidlyautistic:

carnistprivilege:

actuallyblind:

Small tip to help some of your blind friends: do not put 10,000 emojis in the middle of a text or a post if you continue to put text after the emojis because I will tell you that I will Straight give up if I have to listen to “face with tears of joy, face with tears of joy, face with tears of joy,” 23 times just to hear the rest of your text or post.

Oh my god, that’s what screen readers say when they read out emojis?? I didn’t realize.. I will change how I write my posts now… My bad…

This is good to know. Pretend there are twenty three light bulb emojis indicating sudden understanding following this text.

So the clap hands emoji post would be extra annoying since you can’t just speed read it, damn!

YES. That is one of my least favorite emojis because it’s LONG. It also says skin tone on some, and while that’s AWESOME, if you put 30 prayer hands, I have to hear “hands clasped in celebration with medium dark skin tone” 30 times in full. And even if I use a braille display, it still writes it out in full because there’s no real way to represent them any other way yet, so until someone invents a Braille display with like 10 lines that isn’t astronomically expensive, there’s no easy way to skip over them.

Now, at least with some screen readers, punctuation is a little different and if there are multiple of the same thing it’ll say like “17 exclamation points” instead of saying them all individually, and I wish that update would be made to screen readers to speak emojis in multiples that way… That would be a good solution.

Is it okay to use emojis sparingly? I don’t ever use a million like that, the most I’d put in a row is probably two different emojis, lol. But I do feel the need to use either emojis or ASCII faces in order to get emotion across in my writing. Which is better for you, a traditional ASCII face like :-) or a newfangled emoji like ☺️? Can your screen reader “translate” things like :-) into “smiling face” or do you just hear “colon dash right parentheses”?

Oh yeah, of course! If you only use one or two in a row that’s totally fine! Don’t feel like you have to just stop using them. They are fun and lots of people like them.

As for emoji versus traditional typed out faces, it doesn’t really matter. It can’t translate most of those faces except for a general smiley face, but I know what the symbols put together mean, though this may be difficult for somebody who is not very well versed in print reading. Most blind kids get taught to recognize both though.

There’s so much good info on this post! I didn’t know any of this. Thanks for making it!!

This is all great to know, thank you for sharing it. I’ll be sure to post accordingly (and I really ought to remember to caption images…I did for a while and then I got out of the habit. Apologies to any blind followers I have that I have inconvenienced, confused, or just made to feel left out.)